Grilled Salmon Loin, Quinoa, Sautéed Vegetables and Yogurt Sauce

Panna Cotta with Strawberry Compote and Nut Crumble

Prawns in Mild Curry Sauce with Pineapple and Coconut Milk Garnished with Basmati Rice

Spinach Vegetarian Lasagna au Gratin with Cheese and Bechamel Sauce

Chickpea Salad with Tuna, Avocado, Hard-boiled Egg, Peppers and Cherry Tomato

Carrot Cake with Cream Cheese Frosting

Stir-fried Noodles with Sous-Vide Poached Eggs, Shiitake Mushrooms and Vegetables

Fresh Tuna Salad with Pasta, Cucumber, Edamame, Avocado, Carrot and Soy Mayonnaise

Traditional Rice Pudding with Cinnamon

Chickpeas with Feta Cheese, Cherry Tomato, Carrot, Apple and Raisins

Chickpea Sauté with Red Pepper, Spinach, Cumin and Lemon

Vegetable Burger with Black Rice and Beet Hummus

Japanese Fried Noodles with Salmon and Mixed Vegetables

Smoked Salmon Wrap with Spinach, Avocado and Cream Cheese

Tuna, Avocado, Corn, Green Olives, Peppers, Red Onion, Pasta, Fresh Cheese and Hot Cocktail Sauce

Natural Yogurt with Chia and Mango Jam

Banana and Strawberry Yogurt (125 gr)

Eggplant Stuffed with Cured Cheese, Dried Tomato, Egg and Basil

Corvina Fillet accompanied by Baked potato and Rattatouille

Natural Yogurt with Chia and Strawberry Jam

Cod and Pumpkin in Coconut Milk Curry with Basmati Rice

Avocado, Potato, Carrot, Hard Egg, Capers, Cucumber and Chives with Lemon and Olive Oil

Strawberry Yogurt (125 gr)

Lemon Cake with Frosting

Fresh Salmon with Guacamole, Greens, Cherry Tomato, Quinoa and Sesame

Prawn Udon, Sautéed Vegetables, Oyster Sauce and Ginger

Cold Tomato Soup with Peppers, Olive Oil, Vinegar and Garlic